DIETARY EXPERT
Big Ideas, Real Progess, Lasting Impact
Why choose Elite In-Home Classes?
Hands-on learning: practice techniques step-by-step with real-time feedback.
Curated curriculum: focused sessions designed to get you from beginner to confident baker/Cook.
Comfortable setting: learn in your own kitchen using your tools and equipment.
Flexible scheduling: classes arranged to fit your life, for individuals, couples, or small groups.
Nut-free options available: safe for households with allergies.
What you get:
A clear, goal-driven plan for each class.
Professional tips, troubleshooting, and shortcuts you won’t find in recipes.
Recipes and practice drills customized to your objectives.
Confidence to recreate your favorite baked goods,snacks and meals and dips.
“A family member has severe allergies to soy and dairy, Ce has been able to educate me and help me recreat the items that are of comfort and happiness.”
Perfect for
Learning a specific dish you’ve always wanted to master.
Preparing for a special event or gift.
Cooking with family or friends in a meaningful, fun experience.
Building lasting skills and techniques.
Build Confidence
·Customizable to YOUR dietary needs
Build Skills & Knowledge
·Goal Oriented
Focus on Quality
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Build Confidence ·Customizable to YOUR dietary needs Build Skills & Knowledge ·Goal Oriented Focus on Quality ·
Our Process
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Plan with Purpose
Together, we outline a path forward that’s realistic, strategic, and tailored to your specific dietary needs. A shopping list is sent out and class timeline is provided.
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Collaborate Openly
You're part of the process. We communicate openly and share decisions. Ask about ingredients, baking methods, dietary options and stoarage/freezing options.
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Adapt as Needed
Every person is different. We stay flexible and responsive to make sure the process and recipe fits your needs—not the other way around.
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Deliver with Confidence
Our hands on teaching techniquies make it possible for you to ask quedstions in real time. Learn the “WHY” behind the techniques. Learn the science behind the food.

